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Basmati Rise
From the lush fields at the foot of the Himalayas, Pakistani Basmati Rice carries a story of heritage, purity, and unmatched flavor. Known for its naturally long grains, delicate aroma, and fluffy texture, it has been cherished for generations turning everyday meals into something truly special. At iSource Global, we bring this tradition to the world. Every grain we export is carefully selected, certified, and handled with integrity, so our customers enjoy not just rice, but a taste of Pakistan’s rich agricultural legacy.
Pakistani Basmati Rice isn’t just food it’s an experience, a story, and a symbol of quality trusted across the globe.
Our Products
Premium Products with a Personal Touch Every grain of rice is carefully sourced from Pakistan’s finest farms and mines, reflecting our deep respect for quality and authenticity
1121 Basmati Rice
White Rice
- ➢ Double-polished, long-grain, aromatic variety.
- ➢ Popular in households and restaurants for daily use.
Steam Rice
- ➢ Processed through steaming for a softer texture.
- ➢ Retains aroma and elongates significantly after cooking.
Parboiled (Sella) Rice
- ➢ Golden-colored grains, processed through parboiling.
- ➢ Firm texture, non-sticky, widely used in hotels and catering.
White Basmati Rice (Raw)
- ➢ Raw: Milled directly, natural aroma, cooks faster, purest form.
- ➢ Texture: Fluffy, non-sticky after cooking, aromatic fragrance
- ➢ Grain Type: Extra-long grain, slender
- Average Grain Length (uncooked): 8.0 – 8.4 mm
- Length after Cooking: Up to 2.5 times uncooked length
- Moisture Content: 12–13% max
- Broken Grains: 1–2% max
- Aroma: Distinctive natural basmati fragrance
- Texture: Non-sticky, fluffy after cooking
1509 Basmati Rice
White Rice
- ➢ Long-grain, double-polished variety.
- ➢ Mild aroma, soft texture, ideal for daily consumption.
Steam Rice
- ➢ Steamed before milling, enhancing grain strength.
- ➢ Fluffy, aromatic, and non-sticky after cooking.
Parboiled (Sella) Rice
- ➢ Processed through parboiling to retain nutrients.
- ➢ Firm texture, golden grains, popular in bulk catering and hospitality sectors.
- Average Grain Length (uncooked): 7.8 – 8.0 mm
- Length after Cooking: 2x to 2.2x elongation
- Moisture Content: 12–13% max
- Broken Grains: 1–2% max (export quality)
- Aroma: Subtle basmati fragrance
- Texture: Soft, fluffy, non-sticky
Non-Basmati Varieties
IRRI-6 Rice
- ➢ Medium-to-long grain variety.
- ➢ Soft texture, mild aroma, and cost-effective.
- ➢ Widely exported to Africa, Bangladesh, and the Middle East.
IRRI-9 Rice
- ➢ Long grain, firmer than IRRI-6.
- ➢ Popular in Middle Eastern markets for its cooking stability.
C-9 (Sella) Rice
- ➢ Non-basmati long-grain rice with subtle aroma.
- ➢ Preferred for daily household consumption and bulk export.
- Grain Length (uncooked): 6.2 – 7.0 mm (varies by type)
- Moisture Content: 12–13% max
- Broken Grains: 2%–25% (can vary based on demand)
- Aroma: Mild to neutral (non-aromatic)
- Texture: Soft to medium firm, depending on type
